This plot is used to grow fresh produce for the State College Food Bank.

Each year the Penn State Community Garden coordinates with the State College Food Bank on what produce to grow and donate. With the help of the garden officers, interns, and volunteers, we are able to provide the Food Bank with high quality produce. In the past we have used the plot to produce strawberries, beans, pumpkins and more. 

If you would like to help us coordinate the production and donation of the food grown for the State College Food Bank, please contact Katie Ayers. 

If you would like to donate your own produce or other items needed at the State College Food Bank, visit their donations information page here.